Papaya carica
Family: Caricaceae
Common Name: Papaya, Pawpaw, Melon Tree
Origin: introduced from tropical America
Reference: Stuartxchange
- common in households all over the Philippines
- both the green unripe fruit and orange ripe fruit are eaten
- the green unripe fruit is cooked as a vegetable or pickled into a dish called “achara”
- the leaves are used for tenderizing meat
- it contains papain, which is found in commercial meat tenderizers
- the fruit is said to decrease libido and is a breakfast staple for priests!
- my mother introduced us to the unusual combination of papaya with powdered milk


trees and shrubs
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